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Using a unique cold-processing technique and then coating tablets assists in reducing the odour and aftertaste of garlic.
Garlic may help to maintain a healthy heart and circulation when taken as part of a healthy diet and lifestyle.

Alliin – include several different compounds and once chopped or crushed these are converted to allicin. Alliin has been shown to have antibiotic, antimycotic (anti fungal) and cholesterol and triglyceride (blood fat) lowering effects.

Allicin – stimulates natural killer cells, which fight bacteria and viruses. It promotes an increase in levels of the antioxidant glutathione, stimulating cellular function and reducing premature aging.

Ajoene – derived from allicin, ajoene interferes with the mechanism that causes platelets to aggregate and causes blood clots to dissipate.

Suitable for vegetarians and vegans


  • Cardiovascular disease- Garlic appears to mildly lower cholesterol and triglycerides – risk factors responsible for cardiovascular disease. It also decreases blood stickiness and slows blood clotting by destroying a substance called fibrin. Garlic is especially effective in reducing the formation of the arterial plaques responsible for hardened arteries (atherosclerosis).
  • Antimicrobial- Garlic has long been used to treat yeast infections, the stomach ulcer bacteria Helicobacter pylori, reduce inflammation of the airways and to boost the immune system.
  • Antioxidant- Garlic prevents damage by free radicals, which can cause age related damage to cells and organs.


Take 1-3 tablets per day with a cold drink and food.
Do not exceed the recommended intake.


A very small number of people have been known to exhibit hypersensitivity to garlic products.


Odour Modified Garlic Powder, Microcrystalline Cellulose, Di-Calcium Phosphate, Tablet Coating (Hydroxypropylmethylcellulose, Calcium Carbonate, Glycerine), Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate).


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